These are some favorites and popular recipes of mine. I will update as I come up with new drinks to enjoy.
The Dutchess
2 oz Nolet's Gin
1 oz St. Germain
1 oz Dolin Blanc
2 Dashes of Honey Bitters
Stir and serve up or over on preference and garnish with a generous lemon zest
Moulin Rouge
.75 oz St. George Absinthe
.75 oz Leopold's Peach
.5 oz Fresh Lemon
.5 oz Ginger Syrup
2 Dashes Angosura Orange
Shake and Double Strain into a flute
Top with a Brut Champagne
Garnish with Sliced Strawberry
The Dark Side
1.5 oz Nolet's Gin
.75 oz St. Germain
.75 oz Lemon Juice
.75 oz Simple Syrup
3-5 Muddled Mint Leaves
2-3 Muddled Blackberries
Shake and double strain serve up with spanked Mint Leaf
Choker
1 oz Stringer's Orchard Gin
1 oz Cynar
1 oz Grand Marnier
3 Dashes of Angostura Bitters
Stir and serve up with slice of Pickled Artichoke Heart
